What You Should Know About Gourmet Garlic | Dragon Breath Near Me
Gourmet garlic is much more than a good-tasting vegetable. Gourmet garlic is grown locally by expert farmers. For years they have perfected their farming practices. They do not use any harmful chemicals, ensuring the garlic keeps its exceptional flavor and nutrients. To learn more about these sustainable agricultural practices, search “Dragon Breath Near Me.”
Garlic is a Power Food
Over 5,000 years ago a Greek physician, Hippocrates, started to prescribe garlic to treat many kinds of diseases. Today, it is considered a power food by the Cleveland Clinic because it has a great deal of nutritional and medicinal value. Garlic is loaded with vitamins, minerals, and phytochemicals such as vitamin C, vitamin B6, manganese, selenium, potassium, iron, calcium, magnesium, zinc, antioxidants, phytochemicals, beta-carotene, zeaxanthin, and allicin. Garlic is also known to boost your immune system, prevent cartilage damage from arthritis, lower cholesterol, lower blood pressure, increase the growth and longevity of skin cells, reduce the risk of brain disorders, and lower the risk of certain cancers.
The Average Garlic Consumption a Year is 2 Pounds
The average American eats about 2 pounds of garlic a year. The average clove weighs about 4-7 grams. That is about 227-130 cloves a year!
Garlic Can Be Used as an Ingredient in Glue
Have you ever noticed that garlic is sticky? Research shows that there is evidence of garlic glue used in artwork from the 13th to 17th centuries. Garlic is described as a natural adhesive. In China, the juice from garlic cloves is used for glass and porcelain. If you want to make your own garlic glue all you have to do is crush a few cloves and use the juice as glue!
China Produces the Most Garlic
Garlic is one of the most commonly used foods in cooking. People all around the world rely on garlic for cooking, nutrients, and health benefits. It originated from Central Asia but is now cultivated and grown in almost every country. Today, China is known to produce ⅔ of the world’s garlic, nearly 46 billion pounds per year.
Gourmet Garlic is Healthier and More Flavorful Than Store-bought Garlic
Since most of America’s garlic comes from China, it is drenched in chemicals. It is fumigated and bleached to prepare the garlic to be shipped to places around the world. These chemicals prevent sprouting and expand its shelf life. The harsh chemicals that are sprayed on the garlic cause it to lose its natural nutrients and flavor.
Homegrown garlic is grown locally. Therefore, it is not showered in harmful chemicals. They also use sustainable farming practices to retain their exceptional flavor and natural health benefits. To get the highest grade garlic sent right to your table, search for dragon breath near me, and contact Dragon Breath today.